Broccoli au gratin
Broccoli au gratin with creamy milk sauce and melted cheese—serves 8 in 1 hour. Perfect side-dish for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Saucepan
- Whisk
- Stove
- Oven
- Baking dish
- Measuring cup
- Chef's knife
- Cutting board
- Grater
Ingredients
- 3 pounds broccoli, cleaned, cut into 2-inch florets
- 1/4 cup butter
- 1/4 cup flour
- 4 cups boiling milk
- salt
- pepper
- 1/8 teaspoon grated nutmeg
- 1 cup grated Swiss cheese
- 1 teaspoon melted butter
- recipeIngredient ends
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