Margarita Sea Bass
Margarita sea bass grilled with citrus and seasoning, giving delicate white fish a fresh, zesty barbecue finish.
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Cooking tools:
- Grill
- Zip-top bag
- Measuring spoon
- Measuring cup
- Mixing bowl
- Citrus press
- Pepper mill
- Pastry brush
- Paper towel
Ingredients
- 8 sea bass fillets (100g or 4oz each)
- 100ml (3½ fl oz) white or gold tequila
- 120ml (4 fl oz) Cointreau
- 150ml (5 fl oz) fresh lime juice
- 1 Tbsp salt
- 3 garlic cloves crushed
- 3 tsp vegetable oil
- Pinch freshly ground black pepper
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