Filo Beef Wellington | Community Recipes | Nigella's Recipes | Nigella Lawson

Filo Beef Wellington | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Experience the simplicity and elegance of this classic beef dish, perfect for formal dinners or casual buffets. Enjoy the best meat and pâté for a delicious main course.

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Ingredients

  • 1 fillet steak (beef)
  • 3 tablespoons oil
  • 10 sheets filo pastry
  • 4 ounces melted butter
  • ⅓ cup brandy
  • 11 ounces chicken liver pate (or goose or mushroom)
  • 1 medium beaten egg white

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