Miso Marinated Chilean Sea Bass | Recipies from Charleston, SC Restaurants | Charleston Restaurants
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Cooking tools:
- Pepper mill
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Measuring cup
- Measuring spoon
- Skillet
- Baking sheet
- Spatula
- Oven
- Stove
- Plate
Ingredients
- 8oz Sea Bass per serving
- 6 oz White Miso
- 4 oz Mirin
- 3 oz Sake
- 3 oz Rosemary, chopped
- 2 tbsp Olive oil
- Sea salt
- White Pepper, fresh ground
- Baby Bok Choy
- Zuchinni
- Oyster & Shitake mushrooms
- 2 tbsp low sodium Soy Sauce
- 3 tbsp Sake
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