Gnocchi stuffed with Gorgonzola PDO with purple carrot pate and provolone flakes - mamma emma

Ingredients

• 350 gr Provolone cheese
• 80 gr Purple carrots
• 6 Freeze-dried onion q.b.
• Grated parmesan cheese 30 gr
• Water 100 ml
• Butter 50 gr
• Cream 30 ml