King Arthur Cinnamon Raisin Bread – Nana's Recipes

Name: King Arthur Cinnamon Raisin Bread – Nana's Recipes
Ingredients: 1 1/2 cups milk; 1/4 cup (4 tablespoons) butter; 1 heaping cup dark and/or golden raisins (try currants or chopped dates as well!); 1 cup thick oat flakes (rolled oats); 1/2 cup plus 1 tablespoon brown sugar, divided; 2 teaspoons salt; 2 tablespoons ground cinnamon; 1 tablespoon active dry yeast or 2 1/2 teaspoons instant yeast; 1/2 cup lukewarm water, 110°F; 5 1/2 to 6 cups King Arthur Unbleached All-Purpose Flour

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Try Nana's King Arthur Cinnamon Raisin Bread recipe for a moist, fruity loaf perfect for toast, French toast, or cream cheese sandwiches.

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Ingredients

1 1/2 cups milk
1/4 cup (4 tablespoons) butter
1 heaping cup dark and/or golden raisins (try currants or chopped dates as well!)
1 cup thick oat flakes (rolled oats)
1/2 cup plus 1 tablespoon brown sugar, divided
2 teaspoons salt
2 tablespoons ground cinnamon
1 tablespoon active dry yeast or 2 1/2 teaspoons instant yeast
1/2 cup lukewarm water, 110°F
5 1/2 to 6 cups King Arthur Unbleached All-Purpose Flour