Vegan Kimbap (aka Gimbap): Veggie, Rice, and Seaweed Roll
Try this vegan kimbap recipe! Sushi rice has rice vinegar and sugar in it, but the rice in gimbap (aka kimbap), is seasoned with sesame oil and salt.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.peta.org.
Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Colander
- Spoon
- Sushi mat
- Plate
Ingredients
- 2 cups short grain rice, cooked
- 2 tsp. sesame oil
- 1/2 tsp. salt
- 1 portobello mushroom cap, sliced
- 1 carrot, julienned
- 2 cups spinach
- 1 pkg. dried seaweed sheets (gim)
- 5 strips pickled daikon radish (danmuji)
- 1 cucumber, sliced lengthwise
- 1 block cooked tofu, cut into strips (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan Kimbap (Vegan friendly Korean sushi roll) Recipe | Samsung Food App
app.samsungfood.com
Kimbap Recipe Easy Korean Rice Rolls Even
cookingwithkendra.net
Vegan Kimbap Recipe with Tempeh
foodaciously.com
Gimbap Recipe
lunarmart.co.za
Foryoueats: Kimbap
foryoueats.com
Vegan Kimbap (김밥)
casualvegancooking.com
How to Make Seaweed Rice Rolls (Kimbap) at Home
panomnom.com
Gimbap (Seaweed Rice Rolls) Recipe - Cook Your Yummy Cuisine
cookyouryum.com