Vegan Kimbap Recipe with Tempeh
Prepared with grilled tempeh and vegetables, this vegan kimbap recipe makes a fantastic homemade Korean-style sushi with only 50 calories per rice roll.
Keywords
- vegan kimbap
- korean sushi
- kimbap korean sushi recipe
- korean sushi roll
- seaweed roll
- vegan sushi fillings
- how to make kimbap
- homemade kimbap
- ingredients for kimbap
- korean style sushi
- gimbap
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Cooking tools:
- Grill pan
- Chef's knife
- Cutting board
- Steamer basket
- Saucepan
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plate
Ingredients
- 175 g of Short-Grain Sushi Rice
- 260 mL of Water
- 1 tbsp of Sesame Oil
- Salt to taste
- 40 g of Tempeh
- 1 Carrots
- 3 Radishes
- 1/2 Cucumber
- 2 Nori Sheets
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