V for VOVO Biscuits Recipe - Cape Schanck Olive Oil
Delicious V for VOVO Biscuits using Leccino EVOO. Creamy, heart-shaped biscuits topped with raspberry jam and pink icing. Perfect for special occasions!
Ingredients
- 150ml Leccino Extra Virgin Olive Oil
- 75g icing sugar
- a pinch of Salt
- 300g Plain Flour
- 1 large Egg White
- 200g Icing Sugar
- 1 tablespoon Vanilla Extract
- 1 teaspoon Glucose Syrup
- 2 drop Red Colouring
- 4 tablespoon Raspberry Jam
- 2 tablespoon Desiccated Coconut
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