Cheese Fondue with Jamaican Jerk Seasonings– Reggaespice

Ingredients

• 2 cups lightly packed shredded Gruyere cheese (about 8 ounces)
• 1 1/2 cups lightly packed shredded Swiss cheese (about 6 ounces)
• 2 tablespoons cornstarch
• 1 cup low-sodium, good-quality chicken broth
• 1/8 teaspoon lemon juice
• 1 tablespoon finely minced or pressed garlic
• 1/4 teaspoon ground black or white pepper
• 2 TBs Reggae Spice Jamaican Jerk Instant Marinade (or another flavor of your choice)