Crispy skin salmon with pearl couscous salad - Tassal Aussie Seafood

Ingredients

• 120g pearl couscous
• 50g rocket
• 2 spring onions, finely sliced
• 60g feta, crumbled
• 30g pomegranate seeds
• 30g hazelnuts, roughly chopped
• 2 tsp parsley, finely chopped
• 2 tsp dill, roughly chopped
• Zest of 1 lemon
• 1 tbsp extra virgin olive oil
• 1 tsp lemon juice
• Pinch of salt and cracked pepper
• 2 x Tassal Salmon Fillets Skin On
• 4 tsp extra virgin olive oil