Authentic Spanish Fried Spicy Green Peppers • Pimientos De Padrón · Bake After Recipe
Padrón peppers, or Pimientos de Padrón, are these amazing little green peppers that come from Galicia in Spain. They usually have this sweet-tangy flavour, but here's the fun part, every now, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Padrón Peppers – 250g
- Onion – 1
- Garlic – 3 cloves
- Chorizo – 5 slices
- Olive Oil – A few drops
- Pepper – A pinch
- Coarse Salt – A pinch
- White Wine Vinegar – To taste
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