Eggplant and Ricotta Rolls

Name: Eggplant and Ricotta Rolls
Ingredients: 1 tbsp. Olive oil; 2 medium Eggplant; 2 cups Ricotta cheese; 1/2 cup Basil leaves; 3/4 cup, 1/4 cup Parmesan cheese; 8 oz Tomato pasta sauce; 3/4 cup Mozzarella

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This meat-free dish shines on any table!

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Ingredients

1 tbsp. Olive oil
2 medium Eggplant
2 cups Ricotta cheese
1/2 cup Basil leaves
3/4 cup, 1/4 cup Parmesan cheese
8 oz Tomato pasta sauce
3/4 cup Mozzarella

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