Sheet Pan Red Flannel Hash Recipe | Fire & Smoke Society

Ingredients

• 1 pound small new potatoes
• Olive oil, for drizzling
• 1 cup sour cream or creme fraiche
• 2 tablespoons prepared horseradish
• Finely grated zest of one lemon
• 1 medium red onion, halved and thinly sliced
• One 6.5 oz container roasted beets, sliced into wedges
• 4-ounces diced pancetta
• 1 tablespoon + 1 teaspoon Cherry Cola seasoning
• 4 eggs
• Microgreens, chopped parsley, or arugula (optional)