Swiss Steak 4 | Just A Pinch Recipes
Cut steak into squares; flour, salt and pepper. Brown in a skillet with little oil. Mix the soup and tomatoes together and pour over the meat; add onion rings and bell pepper...
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Ingredients
- 1 1/2 pound(s) round steak, tenderized
- 1 small green pepper, cut into strips
- 1 small onion, cut into rings
- 1 can(s) golden mushroom soup (do not substitute)
- 1 #2 can tomatoes
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