Ripped Recipes - Butternut Squash Soup
Easy, delicious, low fat and clean pumpkin soup. You can use hokkaido or butternut squash.
Ingredients
- 1 tbsp Curry Powder
- 1 tsp Black Pepper
- 1 tsp Red or Cayenne Pepper
- 1/4 cup slices (1" dia) Ginger
- 1 cup, cubes Butternut Winter Squash
- 1 cup (8 fl oz) Water
- 1 serving (serving = 1 cup) Trader Joe's Organic Low Sodium Vegetable Broth
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