Quench MagazineSmothered Steak Strips | Beef | Quench Magazine
Smothered Steak Strips | 2 lbs chuck roast -- cut in 1" strips 1/2 c flour 1/2 tsp salt 1/2 tsp pepper 1 lg onion 2 lg green peppers 1/2 c ketchup 1 c barbecue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 2 lbs chuck roast -- cut in 1" strips
- 1/2 c flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 lg onion
- 2 lg green peppers
- 1/2 c ketchup
- 1 c barbecue sauce
- 1/2 c water
- 4 ozs mushrooms, canned
- 1 tbsp molasses
- 2 tbsps brown sugar
- 1 tbsp soy sauce
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