Sticky Korean Barbecue Chicken
Sticky Korean Barbecue Chicken with sweet chilli onion relish, ginger, and garlic. Serves 6. Perfect for a delicious BBQ meal!
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Ingredients
- 1 large chicken (approx. 1.8 kg)
- OR 12 chicken thighs or drumsticks pieces (approx. 2 kg) bone-in and skin on
- 1 tablespoon sesame seeds
- 100g Mrs Bridges Sweet Chilli Onion Relish
- 2 spring onions
- 2 limes, cut into wedges
- 75g ginger, grated or very finely chopped
- 4 garlic cloves, grated or very finely chopped
- 150g Mrs Bridges Sweet Chilli Onion Relish
- 1 tablespoon Korean red chilli pepper flakes (gochugaru)
- 4 tablespoons soy sauce
- 2 tablespoons sunflower oil
- 1 tablespoon sesame oil
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