Cup4Cup
Wholesome Savarins made with Cup4Cup Flour and flavorful macerated fruits. Perfect for special occasions, with detailed instructions and ingredients. Yield: 9 Savarins. Prep & Bake Time: 3 hours.
Ingredients
- 2 cups (280 g) Cup4Cup Wholesome Flour
- ¼ cup + 1 tablespoon (70 g) Brown sugar
- 1 ½ teaspoons (7 g) Kosher salt
- ½ packet (4 g) Instant yeast
- ½ cup + 2 ½ tablespoons (150 g) Milk
- ½ cup + 1 ½ tablespoons (135 g) Melted butter
- 2 Large eggs
- Vegetable oil spray
- 2 cups (about 200 g) Seasonal fruit or berries cut into small pieces.
- ¼ cup (50 g) Fine granulated sugar
- 1 to 2 tablespoons (15 to 30 g) Lemon juice
- 2 Cups (454 g) water
- 2 Cups (400 g) sugar
- 1 each Vanilla bean (or substitute 1 tablespoon (15 g) Vanilla paste)
- ½ cup (113 g) Kirshwasser, dark rum, or Grand Marnier etc.
- 7 ounces (200 g) Heavy cream
- ¼ cup (50g) Fine granulated sugar
- 1 teaspoon (5 g) Vanilla paste or extract
