Caribbean Confetti Rice

Ingredients

• 2 cups long grain rice
• 14 ounces unsweetened coconut milk
• 2 cloves garlic, minced
• 1 1/2 teaspoon sea salt
• 1/2 teaspoon allspice
• 1/4 teaspoon cayenne pepper
• 1 tablespoon butter
• 1 1/2 cups diced bell pepper, red and yellow
• 1/2 cup diced red onion
• 15 ounces canned pineapple tidbits, drained and juice reserved
• 4.5 ounces Chopped Green Chiles
• 1/4 cup Old El Paso Sliced Jalapeños diced
• 1/4 cup chopped cilantro