Greens Soup – Soil Born Farms

Ingredients

• Olive oil
• 2 leeks, cleaned well and chopped
• ½ cup White Queen celery, stems and leaves chopped, separate
• 3 potatoes, diced
• Salt and pepper to taste
• 4 cloves garlic, chopped
• 1 bunch chard, stems removed
• 1 head escarole, chopped
• 1 cup fava greens
• ½ cup parsley leaves
• 1 quart vegetable broth