Father's Day Special: Braised Blue Ribbon Alberta Beef Short Ribs – Ribeye Butcher Shop

Ingredients

• 8 to 10 beef short ribs
• Kosher salt
• Freshly ground pepper
• 1 tablespoon extra-virgin olive oil
• 1 medium sweet onion, cut into 1-inch pieces
• 1 large carrot, cut into 1-inch pieces
• 1 celery rib, cut into 1/2-inch pieces
• 1 cup dry red wine
• 2 bay leaves
• 1 thyme sprig
• 3 cups beef stock or low-sodium broth