Spaghettini with sardines, fennel and breadcrumbs recipe | Pasta recipe | Gourmet Traveller recipe

Name: Spaghettini with sardines, fennel and breadcrumbs recipe | Pasta recipe | Gourmet Traveller recipe
Ingredients: ½ cup olive oil; 70 gm breadcrumbs, made from day-old sourdough bread (1 cup); 1 kg baby bulbs of fennel, trimmed (fronds reserved) and quartered (about 6); 2 onions, finely chopped; 1 kg sardine fillets, boned and cut into 2cm pieces; 40 gm pinenuts (¼ cup); 40 gm sultanas, soaked in warm water for 10 minutes, drained and coarsely chopped (¼ cup); 8 threads of saffron; 500 gm spaghettini

www.gourmettraveller.com.au

Australian Gourmet Traveller fast seafood pasta recipe for spaghettini with sardines, fennel and breadcrumbs

View full recipe on www.gourmettraveller.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.

Share this recipe:

Cooking tools:

Ingredients

½ cup olive oil
70 gm breadcrumbs, made from day-old sourdough bread (1 cup)
1 kg baby bulbs of fennel, trimmed (fronds reserved) and quartered (about 6)
2 onions, finely chopped
1 kg sardine fillets, boned and cut into 2cm pieces
40 gm pinenuts (¼ cup)
40 gm sultanas, soaked in warm water for 10 minutes, drained and coarsely chopped (¼ cup)
8 threads of saffron
500 gm spaghettini