Ziti with sardines
Australian Gourmet Traveller Italian main course pasta recipe for ziti with sardines
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Ingredients
- 250 ml dry white wine, warmed (1 cup)
- 80 gm sultanas (½ cup)
- ½ tsp saffron threads
- 80 ml extra-virgin olive oil (1/3 cup)
- 12 butterflied sardine fillets, halved lengthways
- 2 baby fennel, thinly sliced lengthways on a mandolin, fronds reserved
- 100 gm fresh coarse breadcrumbs, toasted (crusts left on) (1 cup)
- 25 gm flaked almonds, toasted (1/3 cup)
- ¼ cup coarsely chopped chives
- 2 lemons, finely grated rind only
- 400 gm dried ziti (see note)
- To serve: lemon halves
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