Ancho-Honey Glazed Sea Bass with Snow Pea “Hash” & Miso Broth | Recipies from Hilton Head, SC Restau

Ingredients

• 1/4 cup Honey
• 2 tbsp Orange Juice
• 1 tbsp Ancho Chile Puree
• 1 tbsp Barbeque Sauce
• 4 each 6 oz Sea Bass Fillets
• 1 tsp Sesame Oil
• 1 tsp Shallot, minced
• 2 oz Shiitakes, sliced
• 2 oz Red Bell Peppers, diced
• 4 oz Snow Peas, halved & blanched
• 1 tbsp Chicken Stock
• 1 tbsp Thai Hot & Sweet Chile Sauce
• 1 tbsp Green Onions , sliced (white & green parts)
• 1 cup light Chicken Stock
• 1/2 cup Water
• 1/4 cup Rice Vinegar
• 3 tbsp light Miso Paste
• 1 tbsp Green Onions, sliced
• 2 tsp Sesame Seeds, toasted