Sushi Nachos | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton Head Din

Sushi Nachos | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton Head Din

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Tongs
  • Deep fryer
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Stove
  • Refrigerator
  • Plate
  • Paper towel

Ingredients

  • 4 Fried Wonton Crisps, 2 wontons cut in half
  • 4 slices Cajun Seasoned Seared Tuna (sear on each side for 30 seconds and place in refrigerator to cool down before slicing)
  • 3 tbsp Soy Chili Vinaigrette
  • Wasabi Aioli
  • Pickled Ginger
  • Sesame Seeds
  • Sliced Avocado
  • 2 tbsp Mayo
  • 1 tsp Wasabi Paste
  • 1 tsp Lime Juice

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