Masa De Nata (All-Purpose Sweet Pie Dough) — Jewish Food Society
All-purpose sweet pie dough with sour cream and butter, perfect for pies or galettes; refrigerate overnight for easy baking. Share Fany Gerson's family recipe.
Ingredients
- 3 ½ cups all purpose flour
- 1 tablespoon baking powder
- ¾ cup granulated sugar
- ½ cup sour cream
- 3 large eggs
- ½ cup (1 stick) butter, room temperature (soft)
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