Serving Boulder - Harvest Restaurant's Gazpacho

Ingredients

• 1 #10 can Diced tomatoes in juice (or 3 14.5oz cans)
• 1/2 TB Garlic
• 1 TB Oregano or Basil
• 1/4 cup Olive oil
• 1/2 cup Red wine vinegar
• 1/4 cup (or less) Sugar
• 1/8 Cup Lime juice
• 1/4 TB Tabasco sauce
• 1/2 TB Salt
• 1/4 TB Pepper
• 1/2 12oz can Tomato juice or V8 (or more)
• 2-3 Cucumbers (with peel for color)
• 2 Red, green, yellow bell peppers
• Red onion
• Jicama