GAZPACHO

GAZPACHO

www.cook-books.com

Cool and refreshing gazpacho with tomato juice, vegetables, and vinegar. Perfect on a hot day!

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Ingredients

  • 1 1/2 c. tomato juice
  • 1 beef bouillon cube
  • 1 tomato, chopped
  • 1/4 c. chopped cucumber
  • 2 Tbsp. chopped green pepper
  • 2 Tbsp. chopped onion
  • 2 Tbsp. wine vinegar
  • 1 Tbsp. vegetable oil
  • 1/2 tsp. salt
  • 1/2 tsp. Worcestershire sauce
  • 3 drops red pepper sauce

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