Penne with Tuna and Wilted Romaine Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Cooling rack
- Stockpot
- Skillet
- Baking sheet
- Mixing bowl
- Colander
- Measuring cup
- Oven
- Stove
- Plate
Ingredients
- 14 ounces canned tuna in extra-virgin olive oil, or jarred tuna
- 6 slices stale white sandwich bread, crusts removed
- Salt
- 1/3 cup extra-virgin olive oil, plus more for drizzling
- 4 cloves garlic, minced
- Crushed red pepper flakes
- 2 cups grape tomatoes, halved
- 2 tablespoons capers in brine, drained
- 1 cup dry white wine
- 2 hearts of romaine, cut into 1-inch pieces
- 1 pound penne rigate
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