AIYA
Bite into layers of Coconut Whip between sweet Matcha Crepes in this Vegan Matcha Crepe Cake! Perfect for dessert lovers, it's both vegan and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aiyaamerica.trangotech.dev.
Ingredients
- 2 Tbsp coconut sugar
- 2 cups almond milk
- 2 Tbsp Follow Your Heart Vegan Egg, mixed with 1/2 cup cold almond milk
- 1 tsp vanilla extract
- ½ teaspoon salt
- 1 Tbsp Aiya Matcha Powder – additional for sprinkling
- 2 cups flour
- ⅓ cup powdered sugar
- 1 tsp vanilla
- 1 can coconut milk (refrigerated overnight)
