Belgian Endive and Apple Salad with Cranberry Vinaigrette
Recipe for Belgian Endive and Apple Salad with Cranberry Vinaigrette. A crunchy and colorful salad with a lively dressing.
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Ingredients
- 2 tbsp extra-virgin olive oil
- 2 tbsp frozen cranberry juice concentrate, thawed
- 1 tbsp white wine vinegar
- 3 heads Belgian endive, thinly sliced crosswise
- 2 Red Delicious or Fuji apples, unpeeled, cored, chopped
- 1/2 cup chopped fresh cranberries
- 1/4 cup thinly sliced green onions
- 1/4 cup walnuts, toasted, coarsely chopped
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