Ingredients
- 1 package fresh udon (you can use dried instead if you prefer)
- 2 cups broth (see note below *)
- 1 green onion
- 1 large egg
- a handful or so of Ika Tenkasu (see second note below **)
- 2 slices kamaboko (steamed fish cake, optional)
- a few slices of takuan (pickled radish)
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