Easy Curry Udon - Pankobunny

Ingredients

• 400 g thinly sliced pork
• 4 tbsp potato starch
• 2 L water
• 4 green onions (diagonally sliced)
• 1 carrot (cut into bite-sized pieces)
• ½ onion (cut into bite-sized pieces)
• 1 potato (peeled and cut into bite-sized pieces)
• ¼ cup soy sauce
• ¼ cup sake
• ¼ cup mirin
• 4 curry cubes (from Torokeru curry mix)
• 4 tsp powdered bonito soup stock (hondashi)
• 200 ml milk
• 4 packets udon
• green onion (for garnish)