Decadent mushroom pasta for the ‘whole’ family
Indulge the whole family with rich chanterelle & portobellini mushroom pasta. Perfect for mushroom lovers!
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Cooking tools:
- Pot
- Colander
- Stove
- Kettle
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Mixing bowl
- Wooden spoon
- Grater
- Serving bowl
- Serving platter
Ingredients
- 500g pasta of choice, cooked and drained
- 2 Tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves of garlic, finely chopped
- 250g portobellini mushrooms, sliced
- ¼ tsp of all spice
- ¼ tsp of cumin
- ½ tsp of fresh ground black pepper
- 1 Tbsp soya sauce
- 2 tsp of whole grain mustard
- 40g of dried chanterelle mushrooms, rehydrated with a cup of boiling water
- 250g crème fraiche
- ½ tsp of salt
- 1 cup of finely grated parmesan or alternative hard Italian cheese
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