Decadent mushroom pasta for the ‘whole’ family

Decadent mushroom pasta for the ‘whole’ family

www.domesticgoddesses.co.za

Indulge the whole family with rich chanterelle & portobellini mushroom pasta. Perfect for mushroom lovers!

View full recipe on www.domesticgoddesses.co.za

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Cooking tools:

  • Pot
  • Colander
  • Stove
  • Kettle
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Mixing bowl
  • Wooden spoon
  • Grater
  • Serving bowl
  • Serving platter

Ingredients

  • 500g pasta of choice, cooked and drained
  • 2 Tbsp olive oil
  • 1 medium onion, finely chopped
  • 2 cloves of garlic, finely chopped
  • 250g portobellini mushrooms, sliced
  • ¼ tsp of all spice
  • ¼ tsp of cumin
  • ½ tsp of fresh ground black pepper
  • 1 Tbsp soya sauce
  • 2 tsp of whole grain mustard
  • 40g of dried chanterelle mushrooms, rehydrated with a cup of boiling water
  • 250g crème fraiche
  • ½ tsp of salt
  • 1 cup of finely grated parmesan or alternative hard Italian cheese

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