Pan Seared T-Bone Steak for 2 Servings
Master this Pan Seared T-Bone Steak recipe featuring a buttery, garlic-infused center. Includes a step-by-step timing guide for perfect results. Ready in under
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Cooking tools:
- Cast iron skillet
- Stove
- Instant-read thermometer
- Spoon
- Plate
Ingredients
- 1 1/2 lb T-Bone Steak (1.5 inches thick)
- 2 tsp Kosher Salt
- 1 tsp Coarse Black Pepper
- 2 tbsp Avocado oil
- 3 tbsp Unsalted Butter
- 3 cloves Garlic, smashed
- 4 sprigs Fresh Thyme
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