Pan Seared T-bone Steak - Best Grills and Smokers Reviews & Buying Guides
"Master the Art of Pan-Frying T-Bone Steak: Unleash your culinary prowess with this easy-to-follow guide on achieving perfection when pan-frying succulent
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Cooking tools:
- Cast iron skillet
- Tongs
- Paper towel
- Cooling rack
- Refrigerator
- Stove
- Kitchen timer
- Instant-read thermometer
- Chef's knife
- Spoon
- Plate
- Measuring spoon
- Paring knife
- Cutting board
- Kitchen towel
- Aluminum foil
- Oven
Ingredients
- T-bone steak
- Kosher salt
- Freshly cracked black pepper
- High smoke point oil (such as grapeseed oil)
- Butter (approximately 2 tablespoons)
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