Yaki Udon | Rouxbe Online Culinary School

Ingredients

• 2 tbsp tamari
• 1 tbsp vegan Worcestershire sauce
• 1 1/2 tsp toasted sesame oil
• 2 tbsp mirin
• 1 tbsp sambal oelek
• 1 tbsp sweetener
• 1/3 cup onions, julienne
• 1/2 cup wild mushrooms, sliced
• 1/3 cup bell pepper, julienne
• 1/3 cup carrot, julienne
• 1/4 cup green onion, julienne
• 1 1/2 tbsp fresh ginger, fine julienne
• sea salt, to taste
• freshly ground pepper, to taste
• 4 cups Fresh Udon Noodles, cooked
• 2 1/2 tbsp canola or peanut oil