Manga Kalan | Saveur

Ingredients

• 2¾ cups freshly grated or desiccated coconut
• ½ tbsp. cumin seeds
• 4 small Thai green chiles or 2 serrano chiles, stemmed and roughly chopped
• 5 medium green mangoes, peeled, pitted, and thinly sliced
• 1 tbsp. grated jaggery or light brown sugar
• 1 tsp. cayenne
• 1 tsp. ground turmeric
• Kosher salt, to taste
• 1¼ cups whole fat yogurt
• 2 tbsp. coconut or canola oil
• ¼ tsp. brown mustard seeds
• ¼ tsp. fenugreek seeds
• 12 fresh or frozen curry leaves
• 3 dried chiles de árbol, stemmed and halved