Coconut Cream Pie - Easy & Delicious!

Ingredients

• 1 9-inch pie crust, homemade or store bought, cooked and cooled
• 1/2 cup (120 ml) milk
• 1/4 cup (35 g) corn starch
• 1/2 cup (96 g) sugar
• 1/2 teaspoon (2 g) Kosher salt
• 4 large egg yolks (16 g each)
• 1 can (13-14 oz.) full-fat coconut milk
• 3/4 cup (202 ml) heavy whipping cream
• 1 teaspoon (3 g) vanilla extract
• 1/2 teaspoon (1 g) coconut flavor, optional
• 2 tablespoons (28 g) unsalted butter
• 1 cup (80 g) sweetened shredded coconut, lightly packed
• 1 1/2 cup (350 ml) chilled heavy cream
• 1 Tablespoon (12 g) Instant vanilla pudding powder, optional
• 2 Tablespoons (24 g) sugar
• Sweetened shredded coconut