Asparagus risotto recipe – WOOP Evo
Asparagus risotto recipe
Ingredients
- Q.s Traspaldum extra virgin olive oil by Gentile di Mafalda
- 220 gr Carnaroli rice
- 1 onion
- 600 gr white asparagus
- Q.s vegetable stock
- Q.s salt
- Q.s pepper
- 60 gr Parmigiano Reggiano
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