Warm Panzanella Salad - BM | Independently Minded Contract Caterer

Ingredients

• 1 whole chicken (about 1.5 kg)
• Salt and freshly cracked black pepper
• 50g butter, softened
• 400g cherry tomatoes
• 1 medium red onion, thinly sliced
• 2 cloves garlic, thinly sliced
• 2 tbsp fresh oregano, chopped
• 1 tbsp fresh tarragon, chopped
• 1 small fennel bulb
• 3 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• 300g sourdough bread, torn into chunks (stale bread is ideal)
• Extra olive oil for drizzling
• 2 tbsp pesto
• Parmesan cheese