Lamb Locavore Burgers | Idaho Preferred

Ingredients

• 2 whole heads of Idaho garlic
• 1 lb. Idaho lamb burger (Available at the Boise Co-op, direct from Gutierrez Lamb or Weiser River Ranch)
• 1 local egg
• 1 Tbs fresh rosemary, chopped (Available at your Idaho Farmers Market during season)
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 1/2 cups white or pinto beans, cooked- Idaho
• 1/4 tsp fresh rosemary, chopped
• 1/4 cup olive oil
• salt and pepper
• 1 cup Ballardʼs Danish Pearl or Pepper Cheddar Cheese, grated
• 1 square cut piece Idaho Village Loaf or Challah Bun, sliced in half
• Lamb Locavore Burgers are best paired with Colter’s Creek – 2016 Arrow Rim GSM. For more information on Idaho wines please visit the Idaho Wine Commission website at https://idahowines.org/.