Idaho Lamb Burgers Recipe – Sunset Magazine

Ingredients

• 8 ounces russet potato, peeled, shredded, and soaked in water for a few minutes
• 1 1/2 teaspoons kosher salt, divided
• 1/2 teaspoon pepper, divided
• 1 tablespoon chopped chives
• 2 tablespoons vegetable oil, divided
• 1 pound ground lamb, such as Lava Lake Lamb*
• 4 slices (4 oz.) sheep's-milk cheese, such as Lark's Meadow Farms*
• Onion rolls, split
• 4 leaves butter lettuce
• 3 tablespoons mayonnaise
• 1 to 2 tsp. Dijon-style mustard, such as Sun Valley* Chardonnay Wine Mustard