Veg Out With Indian-Chinese Manchurian Cauliflower

Ingredients

• 1 medium cauliflower
• 1 large carrot
• 1 yellow onion
• 1 tablespoon Mustard Fenugreek Masala
• 1 tablespoon black salt
• 2 tablespoons Indian red chili powder
• 1 teaspoon kosher salt
• 1 cup tomato paste
• 1 cup granulated sugar
• 1 cup white wine vinegar
• 2 tablespoons ginger
• 2 teaspoons Indian red chili powder
• 3 cups all-purpose flour
• 2 cups cornstarch
• 4 quarts rice oil (for deep-frying)
• 1/4 cup cilantro
• 3 tablespoons coriander seeds
• 1 tablespoon cumin seeds
• 1 black cardamom pod
• 1 teaspoon fenugreek seeds
• 1 teaspoon cloves
• 1/2 stick cinnamon
• 1/2 teaspoon brown mustard seeds
• 1/2 cup dried chile de árbol
• 1 teaspoon whole black peppercorns