Oaxacan Mole Negro Birria

Ingredients

• 2 Pounds Goat Or Lamb Stew Meat, cut into 1" chunks
• 1 Large Plantain
• 1 Large Yellow Onion, chopped
• 4 Cloves Of Garlic, peeled
• 1 Tablespoon Olive Oil
• 2 Teaspoons Sea Salt
• 1/2 Cup Oaxacan Mole Negro Starter
• 1 1/4 Cups Warm Water
• Toasted Sesame Seeds
• Fresh Chopped Cilantro
• Warm Tortillas