Senegalese Fataya - African Food Network

Ingredients

• 3 cups flour (plus more for dusting)
• 2 eggs
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup vegetable oil
• ½ cup of water
• Vegetable oil for sauteing
• 1 lb flounder (or any fish of your preference)
• 1 can of drained tuna
• 1 bunch chopped of fresh parsley leaves
• 2 sliced habanero peppers
• ½ diced onion
• 2 cloves of minced garlic
• 1 can tomato paste (6 oz)
• ½ cup water
• 1 teaspoon black pepper
• 1 tablespoon Adobo (optional)
• 1 teaspoon garlic powder
• Salt to taste