Senegalese Fataya · African Food Network
Fataya are Senegalese fried pastries, filled, folded into half moons and sold from small tables at the roadside across the country. They are cheap, they are…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at afrifoodnetwork.com.
Cooking tools:
- Pot
- Pan
- Fork
- Mixing bowl
- Floured board
- Cutting board
- Rolling pin
- Jar lid
- Cooling rack
- Paper towel
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Slotted spoon
- Spoon
- Plastic wrap
Ingredients
- 3 cups flour, plus more for dusting
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup vegetable oil
- 1/2 cup water
- 1 lb flounder, or any firm fish
- 1 can tuna, drained
- 1/2 onion, diced
- 2 cloves garlic, minced
- 2 habanero peppers, sliced
- 1 bunch fresh parsley, chopped
- 1 x 6 oz can tomato paste
- 1/2 cup water, for the filling
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon adobo (optional)
- Salt, to taste
- Vegetable oil, for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fataya
recipecloudapp.com
Pastels (Fried Fish Pies)
saveur.com
Accara (Black-Eyed Pea Fritters)
saveur.com
Authentic Lebanese Cheese Fatayer Recipe
feelgoodfoodie.net
Fatayer (Savoury Pies) Recipe | Samsung Food App
app.samsungfood.com
Fatayer
thedailymeal.com
Lebanese Spinach Fatayer Recipe | Samsung Food App
app.samsungfood.com
Fried spinach pies, (Spinach Fatayer) Recipe | Samsung Food App
app.samsungfood.com