Ginger Bread Pudding With Bourbon Sauce - Mississippi River Distilling Company

Ingredients

• 6 cups lightly packed, 1/2” cubed French bread
• ¾ cup evaporated milk
• ¾ cup cream or half and half
• 2 large eggs
• ½ cup dark brown sugar
• 3 tbsp molasses
• 3 tbsp CODY ROAD BOURBON
• 1 tbsp pure vanilla extract
• 2 tsp ground cinnamon
• ¼ tsp ground all spice
• ¼ tsp ground cloves
• ¼ tsp kosher salt
• ⅓ cup minced crystallized ginger
• ⅓ tsp toasted chopped pecans
• ⅓ cup golden raisins
• ⅓ cup whipped cream or half and half
• ⅓ cup granulated sugar
• ⅓ cup CODY ROAD BOURBON
• ¼ cup sour cream