Pineapple Carrot Upside Down cake - Chef In You

Ingredients

• 1/3 cup packed Brown Sugar
• 2 tbsp Butter
• 1 tbsp Water
• 1 medium Pineapple
• 2 cups Whole Wheat Pastry Flour
• 1 tbsp Baking Powder
• 1/2 tsp Salt
• 1/4 tsp ground Nutmeg
• 1/2 cup Butter, softened
• 1 cup granulated Sugar
• 2 egg whites
• 1 whole Egg
• 1 tsp vanilla
• 3/4 cup low fat milk
• 1-1/2 cups (abt 4 med-small) finely grated Carrots